Add the kirsch, framboise, or Cointreau to the raspberry coulis. (The coulis can be made a day in advance and refrigerated until used.) Heat the oven to 350 degrees with the oven rack in the middle ...

Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

Jitendra Shah, assistant pastry chef at Mumbai's Sahara Star hotel, presents his recipe for a sophisticated raspberry dessert. Photograph: Kind Courtesy Sahara Star Raspberry Cremeux Ingredients 800 ...

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This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

Once mastered, this beautifully light dessert recipe with its intense raspberry flavour will be in your repertoire of special dinners for years to come. You might even feel like investing in ...